Perhaps the Best Vegan Gravy

Name: Perhaps the Best Vegan Gravy
Cuisine: German
Ingredients: 1 bay leaf; 150 g button mushrooms; 1 carrot; 0.25 tsp coarse sea salt; 1 tbsp Mehl gestrichen; 0.5 tsp mustard (medium hot); 1.5 tbsp Rapsöl mit Buttergeschmack; 1 red onion; 50 ml red wine; 1 tbsp red wine vinegar; 2 tsp Rohrohrzucker; 1 tbsp soy sauce; 1 sprig thyme; 1 tbsp vegan butter; 350 ml vegetable broth

Component or condiment Sauce German Vegan Boiling or simmering

Source: www.eat-this.org

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This recipe is shown in a translation. Original language: Deutsch.

Ingredients

bay leaf 1
button mushrooms 150 g
carrot 1
coarse sea salt 0.25 tsp
Mehl gestrichen 1 tbsp
mustard (medium hot) 0.5 tsp
Rapsöl mit Buttergeschmack 1.5 tbsp
red onion 1
red wine 50 ml
red wine vinegar 1 tbsp
Rohrohrzucker 2 tsp
soy sauce 1 tbsp
thyme 1 sprig
vegan butter 1 tbsp
vegetable broth 350 ml

simmer

Simmer uncovered over low to medium heat

⏱️ 20 min

Passieren

Strain through a fine sieve, pressing the vegetables well

bring to a boil

Einreduzieren

Let reduce for another 5–10 minutes

⏱️ 7 min

brown

Sear briskly over high heat

⏱️ 1 min

fry

Reduce the heat slightly, add sea salt, and continue frying while stirring

⏱️ 5 min

fry

Fry while stirring; the vegetables should get brown patches

⏱️ 6 min

fold

Cook gently over medium heat while stirring until the mixture turns golden brown

⏱️ 3 min

deglaze

Deglaze with vegetable broth and red wine

fold

fried vegetables

vegetables mixed with flour

vegetable broth

350 ml

coarse sea salt

0.25 tsp

Mehl gestrichen

1 tbsp

Rapsöl mit Buttergeschmack

1.5 tbsp

red wine

50 ml

liquid sauce

vegan gravy

seared onions and mushrooms

fried onions and mushrooms

red onion

cut

Cut into fine strips

carrot

cut

Cut into coarse pieces

button mushrooms

150 g

cut

Cut into slices

vegan butter

1 tbsp

bay leaf

Rohrohrzucker

2 tsp

thyme

1 sprig

soy sauce

1 tbsp

red wine vinegar

1 tbsp

mustard (medium hot)

0.5 tsp

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