Crêpes
Source: www.einfachbacken.de
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- Butter oder Pflanzenfett 0.13 tsp
- cinnamon sugar 0.13
- hazelnut-nougat spread
- medium eggs 0.25
- milk 31.25 ml
- salt 0.13 pinch
- sugar 0.13 pinch
- wheat flour, Type 405 20 g
mix
Mix flour with sugar and salt.
stir
Whisk with a whisk or hand mixer until a smooth, relatively runny batter forms.
heat
Heat the crêpe maker to medium to high heat.
brush
Grease with a little butter or oil.
Gießen und Verteilen
Pour a ladle of batter onto the center and spread it with the batter spreader in circular motions over two thirds of the plate, about 30–60 seconds.
⏱️ 1 min
flip
Flip with the crêpe spatula and cook for another 30–60 seconds.
⏱️ 1 min
Füllen und Falten
Spread filling across the center, fold in half with the spatula, fold in from both sides into a cone shape, and repeat with the remaining batter.
serve
medium eggs
0.25
milk
31.25 ml
cinnamon sugar
0.13
hazelnut-nougat spread
flour mixture
crêpe batter
heated crêpe maker
prepared crêpe maker
crêpe after flipping
Crêpes
Butter oder Pflanzenfett
0.13 tsp
wheat flour, Type 405
20 g
sugar
0.13 pinch
salt
0.13 pinch
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