Crispy Chicken Bacon Alfredo
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Ingredients
Portions
- bell peppers 0.13 tsp
- black pepper 0.06 tsp
- chicken breast fillets 0.25 lb
- eggs, beaten
- fettuccine, chickpea 2 ozor fettuccine, lentil 2 oz
- garlic powder 0.13 tsp
- garlic, chopped 0.5 clove
- grated Parmesan 0.06 cup
- milk, 2% 0.13 cup
- olive oil 0.25 tsp
- Olive oil spray
- panko 0.13 cup
- Parmesan 0.13 cup
- parsley, chopped
- ricotta, part-skim 0.25 cup
- salt 0.13 tsp
- turkey bacon, cooked and crumbled 1 slice
Preheat oven
🌡️ 204°C
sauté
until fragrant
stir in
beat
until creamy
season
with salt and pepper
toss
plate
top
garnish
Coat
in egg wash
Dip
into mixture of panko, Parmesan, garlic powder, paprika, salt, and pepper
Place
on lined baking sheet
Spray
lightly with olive oil spray
bake
until golden and cooked through
⏱️ 23 min
Slice
into strips
chicken breast fillets
0.25 lb
eggs, beaten
Olive oil spray
turkey bacon, cooked and crumbled
1 slice
parsley, chopped
Preheated Oven
egg washed chicken
chicken on sheet
sprayed chicken
sliced chicken
sauteed garlic
seasoned sauce
plated pasta
Topped Dish
crispy chicken bacon alfredo
garlic, chopped
0.5 clove
fettuccine, chickpea
2 oz
fettuccine, lentil
2 oz
boil
in salted water until al dente
olive oil
0.25 tsp
heat
in skillet over medium heat
🌡️ -18°C
ricotta, part-skim
0.25 cup
milk, 2%
0.13 cup
Parmesan
0.13 cup
panko
0.13 cup
grated Parmesan
0.06 cup
garlic powder
0.13 tsp
bell peppers
0.13 tsp
salt
0.13 tsp
black pepper
0.06 tsp
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