Cranberry-Lime Pie

Name: Cranberry-Lime Pie
Ingredients: 3 tbsp Brown sugar, light; 0.75 cup butter, room temperature; 16 oz cranberries; cream, whipped; 2 egg yolks, large; 2 tsp finely grated lime zest; 0.5 cup Fresh lime juice; 4 oz Gingersnaps; 3 large eggs; 1 tsp lemon zest; 4 tbsp melted butter; 1 cup Pecans; 1 pinch salt, kosher; 2 cups white sugar

Pie or tart Dessert Baking Oven

Source: www.bonappetit.com

Added by Jere

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Ingredients

Brown sugar, light 3 tbsp
butter, room temperature 0.75 cup
cranberries 16 oz
cream, whipped
egg yolks, large 2
finely grated lime zest 2 tsp
Fresh lime juice 0.5 cup
Gingersnaps 4 oz
large eggs 3
lemon zest 1 tsp
melted butter 4 tbsp
Pecans 1 cup
salt, kosher 1 pinch
white sugar 2 cups

Preheat oven

🌡️ 177°C

cool

puree

in a blender until very smooth

cook

in heatproof bowl over simmering water (bowl should not touch water), stirring often with rubber spatula until curd thickens and coats spatula, with ½ cup sugar and 1 tsp. lime zest

⏱️ 9 min

cool

until just warm

beat

with electric mixer on medium-high, adding butter a piece at a time until lighter in color and texture

⏱️ 5 min

Scrape and chill

filling into crust until firm

⏱️ 2h

cook

until barely starting to soften

⏱️ 1 min

Transfer to rack

using slotted spoon to wire rack

cool

until no longer sticky

⏱️ 25 min

toss

with remaining ½ cup granulated sugar and 1 tsp. lime zest in small bowl

Top and serve

pie with cranberries and whipped cream

Pulse

until finely ground

Pulse

to combine

Transfer and press

firmly onto bottom and up sides of 9" pie dish

bake

until firm and slightly darkened in color, gently press back up if it slides

⏱️ 12 min

cool

bring to a boil

with 1 cup sugar and ¼ cup water over medium-high

simmer

until cranberries burst and most liquid evaporates

⏱️ 13 min

Pecans

1 cup

butter, room temperature

0.75 cup

cream, whipped

white sugar

1 cup

preheated oven

finely grated lime zest

1 tsp

cranberries

12 oz

cranberries

4 oz

Brown sugar, light

3 tbsp

cookie pecan mixture

crust in dish

cooled crust

cranberry puree

warm curd

finished curd

chilled pie

chilled cranberries

lime sugar cranberries

finished cranberry lime pie

white sugar

0.5 cup

melted butter

4 tbsp

white sugar

0.5 cup

Bring to a simmer

with ½ cup sugar and ½ cup water over medium heat, stirring to dissolve

Gingersnaps

4 oz

Pulse

until very finely ground

large eggs

egg yolks, large

lemon zest

1 tsp

Fresh lime juice

0.5 cup

salt, kosher

1 pinch

finely grated lime zest

1 tsp

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