Cottage Cheese Pancakes

Name: Cottage Cheese Pancakes
Yield: 10
Ingredients: 1 cup all purpose flour; 2 tsp baking powder; 2 tsp butter or oil; 1 tsp cinnamon; 1 cup cottage cheese, 2% fat; fruits; Greek yogurt; 4 large eggs; 0.25 cup maple syrup; 0.5 tsp salt; 2 tsp vanilla

Pancake or waffle Breakfast Pan-frying

Added by TenderChef47

Cottage Cheese Pancakes AI-generated cover image

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5.0 • 1 rating

Ingredients

Portions

all purpose flour 0.1 cup
baking powder 0.2 tsp
butter or oil 0.2 tsp
cinnamon 0.1 tsp
cottage cheese, 2% fat 0.1 cup
fruits
Greek yogurt
large eggs 0.4
maple syrup 0.03 cup
salt 0.05 tsp
vanilla 0.2 tsp

Per portion

Calories: 160 kcal
Protein: 9.2 g
Carbs: 21.7 g
Fat: 3.7 g

heat

non stick pan or griddle over medium heat

Blend

until smooth

Blend

just until combined

grease

pour

~1/4 cup batter per pancake

cook

until bubbles form on the surface and edges are set

⏱️ 2 min

flip

cook

1-2 minutes

⏱️ 1 min

serve

warm with toppings

butter or oil

0.2 tsp

Greek yogurt

fruits

preheated pan

blended wet mixture

pancake batter

greased pan

cooked pancakes

cottage cheese pancakes

cottage cheese, 2% fat

0.1 cup

large eggs

0.4

maple syrup

0.03 cup

vanilla

0.2 tsp

all purpose flour

0.1 cup

cinnamon

0.1 tsp

salt

0.05 tsp

baking powder

0.2 tsp

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