Cottage Cheese Pancakes

Name: Cottage Cheese Pancakes
Yield: 10
Ingredients: 1 cup 2% low fat cottage cheese; 1 cup all purpose flour; 2 tsp baking powder; 2 tsp butter or oil; 1 tsp cinnamon; fruit; Greek yogurt; 4 large eggs; 0.25 cup maple syrup; 0.5 tsp salt; 2 tsp vanilla

Pancake or waffle Breakfast Pan-frying

Added by TenderChef47

Cottage Cheese Pancakes AI-generated cover image

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Ingredients

Portions

2% low fat cottage cheese 0.1 cup
all purpose flour 0.1 cup
baking powder 0.2 tsp
butter or oil 0.2 tsp
cinnamon 0.1 tsp
fruit
Greek yogurt
large egg 0.4
maple syrup 0.03 cup
salt 0.05 tsp
vanilla 0.2 tsp

Blend

until smooth

Blend

just until combined

Pour

~1/4 cup batter per pancake

Cook

until bubbles form on the surface and edges are set

⏱️ 2 min

Flip

Cook

1-2 minutes

⏱️ 1 min

Serve

warm with toppings

blended wet mixture

cooked pancakes

cottage cheese pancakes

fruit

Greek yogurt

pancake batter

2% low fat cottage cheese

0.1 cup

large egg

0.4

maple syrup

0.03 cup

vanilla

0.2 tsp

all purpose flour

0.1 cup

cinnamon

0.1 tsp

salt

0.05 tsp

baking powder

0.2 tsp

Heat

non stick pan or griddle over medium heat

Grease

butter or oil

0.2 tsp

greased pan

preheated pan

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