Chocolate Chip Cookie Burnt Basque Cheesecake
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Ingredients
×
- chocolate chip cookies 10
- chocolate chips, milk 1 cup
- cornstarch 1 tsp
- cream cheese 3 blocks (24 oz)
- eggs 3
- flour 1.5 tbsp
- heavy cream 3 cups
- mascarpone 4 oz
- powdered sugar 0.25 cup
- sugar 0.5 cup
- vanilla 1 tsp
preheat
🌡️ 232°C
combine
combine
milk chocolate chips with heavy cream
serve
cheesecake topped with whipped cream and ganache
soak
inside the heavy cream
combine
until completely combined
add
add
until fully combined and smooth
pour
into a loaf pan or 8 inch round pan lined with parchment paper
bake
30-35 minutes using convection bake. Should be jiggly in the center and dark on top
🌡️ 232°C ⏱️ 32 min
cool
completely
chill
at least 8-12 hours, overnight is better
⏱️ 8h
chocolate chip cookies
10
cornstarch
1 tsp
heavy cream
0.5 cup
chocolate chips, milk
1 cup
preheated oven
soaked cookie cream mixture
mixed cream cheese base
batter with dry ingredients
flour
1.5 tbsp
heavy cream
1.5 cups
batter in pan
refrigerated cheesecake
whipped cream
ganache
chocolate chip cookie burnt basque cheesecake
mascarpone
4 oz
heavy cream
1 cup
powdered sugar
0.25 cup
cream cheese
3 blocks (24 oz)
sugar
0.5 cup
vanilla
1 tsp
eggs
3
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