Chicken Pastry Shells
Source: kachen.lu
Added by BrightSpoon13
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- bay leaf 1
- boiling fowl 1
- butter 200 g
- carrot 1
- celeriacs 0.25
- cream 500 ml
- flour 200 g
- grob gemahlenes Salz und Pfeffer
- large onion 1
- leek 1
- lemon juice 2
- mushrooms, sliced 1 can
- parsley roots
- Petersilie oder Schnittlauch zum Garnieren
- puff pastry shells 6
cook
Cover the boiling fowl with water, bring to a boil, skim off the foam, add the vegetables and spices, and simmer over medium heat.
⏱️ 2h
Verdünnen
If necessary with a little water or broth, check consistency.
add
bring to a boil
fill
garnish
As desired.
cool
Entbeinen
cut
Into small cubes.
Passieren
Through a fine sieve, skim off fat.
Zubereiten
Roux.
Aufgießen
With approx. 1.5 l hot broth.
add
Cream and lemon juice.
cook
While stirring constantly.
⏱️ 10 min
broth
butter
200 g
mushrooms, sliced
1 can
filled pastry shells
clarified broth
cooked chicken
diced chicken meat
Chicken Pastry Shells
prepared mixture
flour
200 g
roux
Petersilie oder Schnittlauch zum Garnieren
cream
500 ml
sauce 1
final sauce
lemon juice
2
puff pastry shells
6
heat
Warmed in the oven.
boiling fowl
1
carrot
1
celeriacs
0.25
leek
1
bay leaf
1
large onion
1
parsley roots
grob gemahlenes Salz und Pfeffer
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