Chicken Feta Meatballs with Lemon Turmeric Rice
Added by RusticPlate30
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Ingredients
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- baby spinach, chopped 4 cups
- black pepper 0.5 tsp
- chicken broth 2.25 cups
- egg 1
- feta cheese, crumbled 0.5 cup
- feta cheese, crumbled
- fresh dill, chopped
- garlic cloves, minced 4
- ground chicken 1 lb
- kosher salt 1 tsp
- kosher salt
- lemon zest
- lemon, zested and juiced 1
- olive oil for cooking 1.5 tbsp
- panko bread crumbs 0.5 cup
- turmeric 1 tsp
- uncooked jasmine rice 1 cup
- yellow onion, diced 1
Combine
Simmer
covered, over low heat until the rice has cooked and almost all of the liquid has absorbed
⏱️ 15 min
Cook
covered, over low heat until the meatballs are heated through
⏱️ 3 min
Rest
covered
⏱️ 5 min
Top
with feta, dill, and lemon zest. Season to taste with salt and pepper
mix
Form
into golf ball sized meatballs
Cook
3-4 minutes
⏱️ 3 min
Flip
Cook
2-3 minutes or until just cooked through
⏱️ 2 min
chicken feta meatballs with lemon turmeric rice
ground chicken
1 lb
meatball mixture
meatballs cooked
rice rested
egg
1
panko bread crumbs
0.5 cup
feta cheese, crumbled
0.5 cup
garlic cloves, minced
2
kosher salt
1 tsp
feta cheese, crumbled
fresh dill, chopped
lemon zest
Combine
Stir
constantly and scraping any brown bits from the bottom of the pan
Bring to a boil
Sauté
until the onion is translucent, 4-5 minutes
⏱️ 4 min
Add
garlic cloves, minced
2
uncooked jasmine rice
1 cup
rice boiling
rice with aromatics
sauteed onion garlic
yellow onion, diced
1
olive oil for cooking
1.5 tbsp
Heat
olive oil to coat the bottom of a large, deep skillet with a lid over medium heat
chicken broth
2.25 cups
baby spinach, chopped
4 cups
lemon, zested and juiced
1
turmeric
1 tsp
kosher salt
black pepper
0.5 tsp
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