Chicken Feta Meatballs with Lemon Turmeric Rice
Added by RusticPlate30
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Ingredients
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- baby spinach, chopped 4 cups
- black pepper 0.5 tsp
- chicken broth 2.25 cups
- egg 1
- feta cheese, crumbled 0.5 cup
- feta cheese, crumbled
- fresh dill, chopped
- garlic, chopped 4
- ground chicken 1 lb
- jasmine rice, uncooked 1 cup
- lemon zest
- lemon, zested and juiced 1
- olive oil for cooking 1.5 tbsp
- panko 0.5 cup
- salt, kosher
- salt, kosher 1 tsp
- turmeric 1 tsp
- yellow onion, diced 1
combine
combine
stir
constantly and scraping any brown bits from the bottom of the pan
bring to a boil
simmer
covered, over low heat until the rice has cooked and almost all of the liquid has absorbed
⏱️ 15 min
cook
covered, over low heat until the meatballs are heated through
⏱️ 3 min
rest
covered
⏱️ 5 min
top
with feta, dill, and lemon zest. Season to taste with salt and pepper
mix
form
into golf ball sized meatballs
cook
3-4 minutes
⏱️ 3 min
flip
cook
2-3 minutes or until just cooked through
⏱️ 2 min
sauté
until the onion is translucent, 4-5 minutes
⏱️ 4 min
add
ground chicken
1 lb
yellow onion, diced
1
garlic, chopped
2
jasmine rice, uncooked
1 cup
meatball mixture
meatballs cooked
sauteed onion garlic
rice with aromatics
rice boiling
rice rested
chicken feta meatballs with lemon turmeric rice
olive oil for cooking
1.5 tbsp
heat
olive oil to coat the bottom of a large, deep skillet with a lid over medium heat
egg
1
panko
0.5 cup
feta cheese, crumbled
0.5 cup
garlic, chopped
2
salt, kosher
1 tsp
chicken broth
2.25 cups
baby spinach, chopped
4 cups
lemon, zested and juiced
1
turmeric
1 tsp
salt, kosher
black pepper
0.5 tsp
feta cheese, crumbled
fresh dill, chopped
lemon zest
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