Chicken Curry with Rice
Source: japan.recipetineats.com
Added by GoldenPestle14
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Ingredients
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- carrots 100 g
- chicken cutlets 4
- cooked rice 4 cups
- fukujinzuke 4 tbsp
- oil 1 tbsp
- onions 400 g
- potatoes 250 g
- Vermont curry roux, mild 0.5 packet
- water 800 ml
sauté
until the onion becomes translucent and edges start getting slightly burnt
⏱️ 3 min
stir
until the surface of the vegetables starts getting cooked
⏱️ 2 min
add
boil
until the vegetables are nearly cooked through
⏱️ 7 min
add
break the curry roux cake into small blocks and stir gently to blend
cook
on low heat with lid, until the curry roux is completely dissolved, stirring occasionally
⏱️ 10 min
Adjust consistency
should be like béchamel sauce, add water if too thick or cook without lid if too thin
plate
place rice on one side of plate, lean chicken cutlets on rice, pour curry next to chicken, put fukujinzuke on the side
onions
400 g
carrots
100 g
Vermont curry roux, mild
0.5 packet
water
800 ml
sauteed onion
mixed vegetables
boiling mixture
finished curry
chicken curry dish
potatoes
250 g
oil
1 tbsp
heat
⏱️ 2 min
cooked rice
4 cups
chicken cutlets
4
fukujinzuke
4 tbsp
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