Chicken Curry with Rice
Source: japan.recipetineats.com
Added by GoldenPestle14
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Ingredients
×
- carrot 100 g
- Chicken Cutlets 4
- cooked rice 4 cups
- fukujinzuke 4 tbsp
- House Vermont Curry (Mild) 0.5 packet
- oil 1 tbsp
- onion 400 g
- potato 250 g
- water 800 ml
Sauté
until the onion becomes translucent and edges start getting slightly burnt
⏱️ 3 min
Stir
until the surface of the vegetables starts getting cooked
⏱️ 2 min
Add
Boil
until the vegetables are nearly cooked through
⏱️ 7 min
Add
break the curry roux cake into small blocks and stir gently to blend
Cook
on low heat with lid, until the curry roux is completely dissolved, stirring occasionally
⏱️ 10 min
Adjust consistency
should be like béchamel sauce, add water if too thick or cook without lid if too thin
Plate
place rice on one side of plate, lean chicken cutlets on rice, pour curry next to chicken, put fukujinzuke on the side
boiling mixture
carrot
100 g
chicken curry dish
finished curry
House Vermont Curry (Mild)
0.5 packet
mixed vegetables
onion
400 g
potato
250 g
sauteed onion
water
800 ml
oil
1 tbsp
Heat
⏱️ 2 min
cooked rice
4 cups
Chicken Cutlets
4
fukujinzuke
4 tbsp
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