Chicken and Red Lentil Soup
Added by MarbleScientist
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4.0 • 5
ratings
Ingredients
×
- black pepper, freshly ground
- Boneless, skinless chicken thighs 1 pound
- garlic cloves, thinly sliced 6
- Greek yogurt 1 cup
- large onions, thinly sliced 2
- lemon juice 2 tbsp
- mix of parsley, dill and mint 1 cup
- olive oil 3 tbsp
- pepper
- red lentils 1.5 cups
- salt
- turmeric, ground 1 tsp
- water 8 cups
cook
Stirring often, until deeply charred around the edges and tender
⏱️ 11 min
cook
Stirring often, until softened
⏱️ 2 min
Add and toss
Toss everything a few times so that the turmeric can coat the other ingredients
Boil and simmer
⏱️ 22 min
Shred
the chicken
Sprinkle and season
Taste and season with salt and pepper as necessary
combine
Mix in a small bowl. If using Greek yogurt, thin with water until runny
Ladle and serve
Ladle soup into bowls, spoon lemony yogurt over before serving
Charred Onions
Chicken And Red Lentil Soup
garlic cloves, thinly sliced
6
Herbed Soup
large onions, thinly sliced
2
Lemony Yogurt
Onions And Garlic
Seasoned Mixture
Soup With Shredded Chicken
water
8 cups
olive oil
3 tbsp
heat
Medium-high heat in a large pot
🌡️ 200°C
Boneless, skinless chicken thighs
1 pound
red lentils
1.5 cups
turmeric, ground
1 tsp
salt
black pepper, freshly ground
mix of parsley, dill and mint
1 cup
salt
pepper
Greek yogurt
1 cup
lemon juice
2 tbsp
salt
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