Cheddar Cheese Balls

Name: Cheddar Cheese Balls
Yield: 2
Ingredients: 100 ml barbecue sauce; 4 tbsp BBQ dry rub; 100 g Kerrygold Cheddar herzhaft; 1 kg mixed ground meat

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12 balls

This recipe is shown in a translation. Original language: Deutsch.

Ingredients

Portions

barbecue sauce 50 ml
BBQ dry rub 2 tbsp
Kerrygold Cheddar herzhaft 50 g
mixed ground meat 0.5 kg

season

knead thoroughly

form

shape into 12 portions of approx. 80 g each, flatten, place a cheddar cube in the center, seal, and shape into balls

preheat

indirect heat

🌡️ 180°C

Grillen

mixed ground meat

0.5 kg

BBQ dry rub

2 tbsp

barbecue sauce

50 ml

seasoned ground meat

stuffed meatballs

preheated grill

Cheddar Cheese Balls

Kerrygold Cheddar herzhaft

50 g

cut

into 1.5 cm cubes

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