Mushroom Stroganoff

Name: Mushroom Stroganoff
Cuisine: Eastern European
Ingredients: 500 g button mushrooms; 2 cornichons, finely chopped; frying cream; 1.5 garlic cloves, crushed; 2.5 ml mustard; 1 onion, chopped; 0.25 ml paprika powder; pepper; 0.5 ml salt; 200 g sour cream; 1.5 ml thyme; 2 dl vin blanc ou bouillon

Original title: Champignons Stroganoff

Vegetable dish Eastern European Roasting Pan-frying Boiling or simmering Oven Main course

Source: www.swissmilk.ch

Added by Sherkan

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Mushroom skillet, 4 persons

This recipe is shown in a translation. Original language: Français.

Ingredients

button mushrooms 500 g
cornichons, finely chopped 2
frying cream
garlic cloves, crushed 1.5
mustard 2.5 ml
onion, chopped 1
paprika powder 0.25 ml
pepper
salt 0.5 ml
sour cream 200 g
thyme 1.5 ml
vin blanc ou bouillon 2 dl

toast

without fat until browned

add

reduce the heat before adding

⏱️ 3 min

Mouiller

Réduire

briefly

Rectifier

to taste

add

vin blanc ou bouillon

2 dl

sour cream

200 g

cornichons, finely chopped

roasted mushrooms

button mushrooms

reduced mushrooms

seasoned mushrooms

Champignons Stroganoff

button mushrooms

500 g

cook

in batches over high heat with 2 tbsp of water, allow the water to evaporate

⏱️ 10 min

onion, chopped

garlic cloves, crushed

1.5

frying cream

mustard

2.5 ml

paprika powder

0.25 ml

thyme

1.5 ml

salt

0.5 ml

pepper

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