Cevapcici
Source: emmikochteinfach.de
Added by CreamyGrater06
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- ajvar
- baking soda 0.5 tsp
- black pepper, ground 1 tsp
- garlic cloves 3
- green bell peppers
- Hackfleisch, gemischt (halb Schwein, halb Rind) 700 g
- olive oil 1 tbsp
- Olivenöl zum Braten
- onions 150 g
- onions
- paprika powder
- rosy-hot paprika powder 1 tsp
- salt 1.5 tsp
- sweet paprika powder 2 tsp
- tomatoes
sprinkle
serve
with onion, green bell pepper rings, tomatoes, and ajvar
mix
knead
with hands or a stand mixer for 10 minutes, then briefly again by hand
⏱️ 10 min
form
thumb-thick (approx. 2 cm), approx. 10 cm long rolls, approx. 30 g per roll
cool
store in the coldest place for at least 2 hours and let flavors infuse
⏱️ 2h
fry
fry on all sides, turning several times
⏱️ 8 min
paprika powder
chilled cevapcici
fried cevapcici
onion with paprika
finished Cevapcici
onions
150 g
Schälen und schneiden
into fine dice
garlic cloves
3
peel
Olivenöl zum Braten
heat
cover bottom of pan 2–3 mm deep, heat slowly over medium heat under supervision
onions
cut
thinly sliced
green bell peppers
tomatoes
ajvar
Hackfleisch, gemischt (halb Schwein, halb Rind)
700 g
salt
1.5 tsp
sweet paprika powder
2 tsp
rosy-hot paprika powder
1 tsp
black pepper, ground
1 tsp
baking soda
0.5 tsp
olive oil
1 tbsp
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