Cashew pâté

Name: Cashew pâté
Cuisine: French
Ingredients: 0.5 tsp black pepper; 50 g button mushrooms; 150 g cashew kernels; 100 ml Cognac or 100 ml brandy; 80 g flavor-neutral coconut oil; 3 tbsp flavor-neutral coconut oil; 2 garlic cloves; 2 tsp Lebkuchengewürz; 4 g locust bean gum; 2 tbsp olive oil; 1 tsp salt; 2 shallot; 1 tbsp tomato paste; 2 tbsp white miso paste

Original title: Cashew-Pâté

Starter Dip or spread French Vegan

Source: www.eat-this.org

Added by Inertianaps

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This recipe is shown in a translation. Original language: Deutsch.

Ingredients

black pepper 0.5 tsp
button mushrooms 50 g
cashew kernels 150 g
Cognac 100 ml

or brandy 100 ml
flavor-neutral coconut oil 80 g
flavor-neutral coconut oil 3 tbsp
garlic cloves 2
Lebkuchengewürz 2 tsp
locust bean gum 4 g
olive oil 2 tbsp
salt 1 tsp
shallot 2
tomato paste 1 tbsp
white miso paste 2 tbsp

Vorher vorbereiten

Must be prepared first. Sweat 0g

add

Add together with 275 ml of water and the remaining coconut oil to the pot. Bring briefly to a boil, simmer for 1 minute, and remove from the heat

⏱️ 1 min

puree

Transfer to a high-speed blender and blend finely. Start at low speed and gradually increase the speed

mix

With the motor running on medium speed, add the locust bean gum and blend for about another minute

⏱️ 1 min

Abfüllen

Quickly divide the hot mixture into well-rinsed jars

stir in

Auftragen

Pour while hot about 1 cm thick onto the jarred pâté

cool

First let cool slightly uncovered at room temperature, then let cool completely uncovered in the refrigerator

sweat

Covered over low to medium heat, until most of the released liquid has evaporated

⏱️ 10 min

fold

deglaze

Deglaze with cognac, bring briefly to a boil, and simmer for 1–2 minutes over medium heat

⏱️ 1 min

Abgießen und abtropfen lassen

Cashewmasse

deglazed mixture

cashew pâté

Cognac

100 ml

brandy

100 ml

fat layer mixture

sweated vegetables

seasoned mixture

locust bean gum

4 g

olive oil

2 tbsp

filled pâté

puréed pâté

cashew kernels

150 g

soak

Soak overnight in about 400 ml of water

button mushrooms

50 g

In Scheiben schneiden

garlic cloves

In Scheiben schneiden

flavor-neutral coconut oil

80 g

melt

flavor-neutral coconut oil

3 tbsp

melt

shallot

In Scheiben schneiden

white miso paste

2 tbsp

tomato paste

1 tbsp

salt

1 tsp

Lebkuchengewürz

2 tsp

black pepper

0.5 tsp

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