Carbonara
Source: www.chefkoch.de
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- butter 12.5 g
- egg yolk 1
- grated Parmesan
- hams 50 g
- nutmeg 0.25 pinch
- pepper
- salt
- spaghetti 100 g
brown
beat
mix
fold
drain
mix
butter
6.25 g
grated Parmesan
browned ham
seasoned egg yolk
butter and egg yolk mixture
finished sauce
drained spaghetti
Carbonara
spaghetti
100 g
cook
al dente in plenty of salted water
⏱️ 15 min
hams
50 g
cut
butter
6.25 g
stir
egg yolk
1
salt
pepper
nutmeg
0.25 pinch
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