Buttery rutabaga gratin
Original title: Buttriges Steckrübengratin
Added by SmokySous58
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- abgeriebene Schale von 1/2 kleinen Bio-Zitrone
- black pepper
- breadcrumbs, fresh 25 g
- butter 140 g
- Caerphilly cheese 120 g
- coarse sea salt
- cream 300 g
- Steckrübe, geschält und in 1 cm große Würfel geschnitten 1 kg
- tarragon leaves, coarsely chopped 1 tbsp
- thyme leaves 0.5 tbsp
- vegetable broth 150 ml
- Wirsing, in Streifen geschnitten 320 g
mix
distribute
in a baking dish (18 x 25 cm, 7 cm high) or individual ramekins
sprinkle
with half of the Caerphilly cheese
distribute
pour
sprinkle
the remaining Caerphilly cheese
bake
🌡️ 220°C ⏱️ 15 min
sprinkle
bake
for the last 2 minutes, turn on the grill/broiler if needed for browning
🌡️ 220°C ⏱️ 12 min
cook
at low temperature, until very soft and caramelized, stirring occasionally and coating with butter
⏱️ 1h
drain
season
cook
until soft and the vegetable broth has reduced to 3 tbsp
⏱️ 10 min
drain
preheat
🌡️ 220°C
vegetable broth
150 ml
Caerphilly cheese
60 g
Caerphilly cheese
60 g
cream
300 g
herb crust mixture
drained rutabaga
seasoned savoy cabbage
preheated oven
savoy cabbage in baking dish
savoy cabbage with half the cheese
layers with rutabaga
poured over with cream
sprinkled with cheese
par-baked
Steckrübengratin
butter
100 g
melt
over moderate heat
butter
40 g
melt
over moderate heat
breadcrumbs, fresh
25 g
thyme leaves
0.5 tbsp
tarragon leaves, coarsely chopped
1 tbsp
abgeriebene Schale von 1/2 kleinen Bio-Zitrone
Steckrübe, geschält und in 1 cm große Würfel geschnitten
1 kg
coarse sea salt
black pepper
Wirsing, in Streifen geschnitten
320 g
coarse sea salt
black pepper
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