Butterbeer soft drink
Original title: Butterbier-Softdrink
Added by SunnyWhisk84
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- brown sugar 200 g
- corn syrup 2 tbsp
- cream of tartar 5 tsp
- ice cubes
- mineral water, chilled
- salt 4 tsp
- vanilla extract 2 tbsp
- water 960 ml
- white sugar 340 g
Zum Kochen bringen
Bring white and brown sugar, corn syrup, salt, and cream of tartar to a boil in 480 ml of water while stirring, and heat to 150°C.
🌡️ 150°C
Wasser hinzurühren
Quickly stir in the remaining 480 ml of water and continue simmering over medium heat until all solids have dissolved.
stir in
cool
First allow to cool to room temperature, then chill thoroughly in the refrigerator.
serve
Place 3 tbsp of syrup into a glass with ice cubes and top up with ice-cold mineral water.
vanilla extract
2 tbsp
mineral water, chilled
diluted syrup
chilled syrup
butterbeer soft drink
ice cubes
white sugar
340 g
brown sugar
200 g
corn syrup
2 tbsp
salt
4 tsp
cream of tartar
5 tsp
water
960 ml
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