Buddha Bowl
Source: www.chefkoch.de
Added by RusticPlate30
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- avocados 0.5
- balsamic vinegar 1 dash
- bell peppers 0.5
- bulgur 100 g
- button mushrooms 2 small
- chickpeas, canned 3 tbsp
- cucumbers 0.25
- feta cheese 0.25 pkg
- hummus 3 tbsp
- lemon juice
- olive oil
- onions 1 small
- parsley
- Salz und Pfeffer
- spring onions 2
- tomato 1
- tomato paste 4 tbsp
cut
Cut into slices
dice
peel
cut
Cut into strips
drizzle
Drizzle with lemon juice so it does not turn brown
mix
taste
Season with salt, pepper, and optionally a little lemon juice
plate
Arrange finished bulgur at the bottom, vegetables and toppings on top, and garnish with parsley
brown
deglaze
cut
Cut into strips
cut
Cut into slices
tomato paste
4 tbsp
Salz und Pfeffer
balsamic vinegar
1 dash
olive oil
olive oil
lemon juice
browned mushrooms and onion
finished mushrooms and onion
bell pepper strips
tomato slices
sliced spring onions
diced cucumber
avocado strips
drizzled avocado strips
seasoned bulgur
finished bulgur
Buddha Bowl
lemon juice
bulgur
100 g
cook
Cook bulgur in salted water or vegetable broth according to package instructions
⏱️ 15 min
avocados
0.5
halve
button mushrooms
2 small
cut
bell peppers
0.5
wash
onions
1 small
cut
tomato
1
wash
chickpeas, canned
3 tbsp
rinse
Rinse chickpeas, canned in a sieve with water
cucumbers
0.25
wash
spring onions
2
wash
feta cheese
0.25 pkg
hummus
3 tbsp
parsley
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