Brownies-Cookies
Source: www.backenmachtgluecklich.de
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Brookies
This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- baking powder 1.25 tsp
- brown sugar 110 g
- butter 110 g
- butter, soft 80 g
- chocolate chips 90 g
- cocoa powder 30 g
- dark chocolate 110 g
- eggs 3
- egg, room temperature 1
- sea salt 0.5 tsp
- vanilla paste 0.5 tsp
- wheat flour 230 g
- white sugar 100 g
Backofen vorheizen
🌡️ 175°C
mix
fold
Briefly but vigorously.
fill
About three quarters of the brownie batter.
distribute
In small portions like crumbles, alternating with the remaining brownie batter, like a patchwork quilt.
Flachdrücken
Surface rather even.
sprinkle
bake
Cover for the first 15 minutes.
⏱️ 40 min
cool
Before slicing, ideally in the refrigerator.
Backform belegen
Schaumig schlagen
fold
knead
fold
melt
In a hot water bath.
Schaumig schlagen
butter
110 g
egg, room temperature
1
chocolate chips
70 g
chocolate chips
20 g
preheated oven
prepared pan
cookie butter sugar mixture
cookie mixture with egg
cookie dough before chocolate
cookie dough
melted chocolate butter
brownie egg sugar mixture
brownie dry mixture
brownie batter
pan with brownie base
pan ready for topping
pan ready for baking
Brownies-Cookies
dark chocolate
110 g
chop
wheat flour
80 g
baking powder
0.5 tsp
cocoa powder
30 g
sea salt
0.25 tsp
butter, soft
80 g
brown sugar
50 g
white sugar
40 g
wheat flour
150 g
baking powder
0.75 tsp
sea salt
0.25 tsp
vanilla paste
0.5 tsp
eggs
3
white sugar
60 g
brown sugar
60 g
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