Blackberry Mousse

Original title: Brombeer-Mousse

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This recipe is shown in a translation. Original language: Deutsch.

Ingredients

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  • agar 1 tsp
  • blackberries 300 g
  • blackberries
  • Kokos-Joghurt
  • lime 1
  • mint
  • pflanzliche Schlagcreme 120 ml
  • Rohrohrzucker 50 g
  • shredded coconut
  • soy quark 200 g
  • vanilla extract 1 tsp
  • water 80 ml
cool
at least 1 hour, until set
⏱️ 1h
garnish
as desired
sieve
through a fine-mesh sieve, removing seeds
stir
stir until creamy
melt
simmer
stirring constantly
⏱️ 2 min
mix
fold
distribute
water
80 ml
blackberry juice
blackberry cream
cooked agar-agar
blackberry cream with agar-agar
set blackberry mousse
blackberry mousse
agar
1 tsp
blackberries
300 g
heat
until thawed and soft
pflanzliche Schlagcreme
120 ml
beat
⏱️ 3 min
Kokos-Joghurt
blackberries
shredded coconut
mint
soy quark
200 g
Rohrohrzucker
50 g
vanilla extract
1 tsp
lime
1

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