The Real Bolognese Sauce

Name: The Real Bolognese Sauce
Yield: 6
Cuisine: Italian
Ingredients: black pepper; 125 g butter; 3 carrots; 3 Stange celery stalks; 3 garlic cloves; 1 kg ground beef; 250 ml milk; 0 wenig olive oil; 2 onions; 3 peperoncini; sea salt; 600 g spaghetti; 1.5 cans tomatoes; white wine

Original title: Die Echte Bolognese Sauce

Italian Sauce Main course Braising or slow-cooking Pan-frying

Source: www.chefkoch.de

Added by MarbleScientist

The Real Bolognese Sauce AI-generated cover image

Photo 1 of 1

No ratings yet

This recipe is shown in a translation. Original language: Deutsch.

Ingredients

Portions

black pepper
butter 20.83 g
carrots 0.5
celery stalks 0.5 Stange
garlic cloves 0.5
ground beef 0.17 kg
milk 41.67 ml
olive oil 0 wenig
onions 0.33
peperoncini 0.5
sea salt
spaghetti 100 g
tomatoes 0.25 can
white wine

chop

Chop very finely.

taste

simmer

Simmer for at least 2 hours, ideally up to 5 hours.

⏱️ 2h

plate

Arrange the spaghetti on plates and distribute the Bolognese on top.

simmer

Cook slowly over low heat until translucent and soft.

⏱️ 30 min

deglaze

add

bring to a boil

combine

finished Bolognese

Bolognese spaghetti

unseasoned Bolognese

butter

20.83 g

tomatoes

0.25 can

meat and tomato mixture

chopped vegetables

ground beef with milk

ground beef with wine

milk

41.67 ml

olive oil

0 wenig

black pepper

soffritto

white wine

sea salt

garlic cloves

0.5

chop

Cut into slices.

peperoncini

0.5

Zerstoßen

ground beef

0.17 kg

fry

Sear over high heat until well browned.

spaghetti

100 g

cook

Cook according to packet instructions until al dente, then drain.

onions

0.33

carrots

0.5

celery stalks

0.5 Stange

Comments

Loading comments...