Bolognese sauce
Original title: Bolognese Sauce
Source: www.chefkoch.de
Added by SmokySous58
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- black pepper 0
- butter 125 g
- carrots 3
- celery stalks 3
- garlic cloves 3
- ground beef 1 kg
- milk 500 ml
- olive oil 2 tbsp
- onions 2
- peeled tomatoes (canned) 600 ml
- peperoncini 3 Stück(e)
- sea salt 0
- spaghetti 600 g
- white wine 1 dash
Putzen und schälen
bring to a boil
add
bring to a boil
add
taste
simmer
Simmer for at least 2 hours, ideally 5 hours, adding water or broth as needed.
⏱️ 2h
drain
chop
plate
Arrange spaghetti on plates and distribute bolognese on top.
chop
chop
heat
simmer
Over low heat, until translucent and soft.
⏱️ 30 min
deglaze
add
Approx. 1/4 to 1/2 liter.
butter
125 g
white wine
1 dash
milk
500 ml
peeled tomatoes (canned)
600 ml
sea salt
0
black pepper
0
cleaned onion
cleaned carrot
cleaned celery stalk
chopped onion
chopped carrot
chopped celery stalk
butter and olive oil mixture
soffritto
ground beef with wine
boiling ground beef
prepared sauce
combined bolognese
finished bolognese
drained spaghetti
Spaghetti Bolognese
olive oil
2 tbsp
ground beef
1 kg
fry
Brown over high heat until it takes on color.
garlic cloves
3
In Scheiben schneiden
peperoncini
3 Stück(e)
Zerstoßen
spaghetti
600 g
cook
Cook al dente according to package instructions.
onions
2
carrots
3
celery stalks
3
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