Beef Stroganoff
Added by GoldenOven25
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- beef tenderloin 500 g
- butter 30 g
- button mushrooms 250 g
- Gewürzgurken 2
- mustard 1 tsp
- oil 2 tsp
- pepper
- Saft einer halben Zitrone
- salt
- shallot 3
- sour cream 0.25 literor crème fraîche 0.25 liter
- tomatoes 3
heat
half of the butter and 1 tsp oil in the pan
brown
sear quickly on all sides over high heat
drain
heat
taste
simmer
in the remaining butter and oil until translucent
brown
briefly
bring to a boil
briefly
stir
Ziehen lassen
briefly
chop
very finely
dice
cut
into thin slices
dice
finely
butter
30 g
diced tomatoes
sliced button mushrooms
diced pickled gherkins
butter and oil mixture
drained meat
meat juices
sauce base
seasoned sauce
translucent shallots
sautéed vegetables
finished sauce
beef Stroganoff
sour cream
0.25 liter
crème fraîche
0.25 liter
oil
2 tsp
beef tenderloin
500 g
cut
into finger-thick slices, then into fine strips
shallot
3
Pellen
tomatoes
3
Blanchieren
scald with boiling water and peel
button mushrooms
250 g
clean
Gewürzgurken
2
Pellen
mustard
1 tsp
salt
pepper
Saft einer halben Zitrone
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