Bami Goreng
Source: emmikochteinfach.de
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- carrots 2
- chicken breast fillets 400 g
- chili pepper 1
- cilantro
- cumin 1 tsp
- curry powder 2 tsp
- eggs 4
- garlic cloves 2
- ginger 15 g
- limes 2
- mie noodles 250 g
- oil 6 tbsp
- peas, frozen 150 g
- red bell pepper 1
- salt
- sesame oil, toasted 1 tbsp
- soy sauce 2 tbsp
- spring onions 5
- yellow bell pepper 1
fry
Fry while stirring continuously with a whisk, crumbly
fry
Sear and season with a little salt
sweat
Sauté briefly
mix
Season with salt
simmer
Cook uncovered over medium heat until tender-crisp, stirring occasionally
⏱️ 5 min
mix
serve
peas, frozen
150 g
oil
1 tbsp
soy sauce
2 tbsp
sesame oil, toasted
1 tbsp
scrambled eggs
browned chicken fillet
sautéed spice mix
steamed vegetables
Bami Goreng
final Bami Goreng
oil
1 tbsp
chicken breast fillets
400 g
cut
Cut into bite-sized pieces of approx. 2 × 2 cm
mie noodles
250 g
cook
Prepare according to package instructions and drain through a sieve
spring onions
5
cut
Cut diagonally into 1–2 cm pieces
eggs
4
beat
carrots
2
cut
Cut into thin strips
garlic cloves
2
dice
Finely dice
yellow bell pepper
1
cut
Cut into approx. 4 cm long thin strips
red bell pepper
1
cut
Cut into approx. 4 cm long thin strips
chili pepper
1
dice
Cut in half, deseed, and finely dice
ginger
15 g
cut
Cut finely
curry powder
2 tsp
cumin
1 tsp
oil
4 tbsp
limes
2
cilantro
salt
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