Avocado Soup with Cape Gooseberry and Prawn Tartare
Original title: Avocadosuppe mit Physalis-Garnelen-Tatar
Added by NimblePantry06
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Total time: 20 min
Creamy avocado soup with a delicate touch of lime, served with fruity cape gooseberry and prawn tartare and prawn skewers in just 20 minutes.
This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- avocados, ripe 0.5
- cayenne pepper 0.25 pinch
- chicken broth 150 ml
- cilantro 1 kleine Stiele
- cream 25 g
- king prawns, cooked, peeled 50 g
- limes, organic 0.5
- physalis 25 g
- salt
- shallot 0.25
- white pepper
pepper
stir in 1 tbsp juice, season lightly with pepper
simmer
simmer with broth and cream for 5 minutes
5 min
scoop
scoop out flesh (except for 1/4 avocado)
mix
mix with 3 tbsp lime juice
puree
add to the broth, purée everything finely
cut
cut into small pieces
coat
toss in the remaining lime juice
skewer
thread 1 prawn and 1 lime slice onto each skewer
add
add avocado pieces to the soup
heat
heat, but do not bring back to the boil
adjust seasoning
season to taste with salt and cayenne pepper
plate
arrange in bowls or plates with cape gooseberry and prawn tartare, prawn skewers, and cilantro
set aside
set aside 4 prawns
cut
cut into small pieces
cut
cut into small pieces
slice
cut 1/2 lime into slices
squeeze
squeeze the remaining fruit
divide
divide into 1 tbsp, 3 tbsp, and remainder
mix
limes, organic
0.5
white pepper
chicken broth
150 ml
cream
25 g
salt
cayenne pepper
0.25 pinch
cilantro
1 kleine Stiele
prawns for skewers
prawns for tartare
chopped cape gooseberries
chopped prawns
lime slices
remaining limes
lime juice for tartare
lime juice for soup
remaining lime juice
cape gooseberry and prawn mixture
cape gooseberry and prawn tartare
shallot broth base
avocado flesh
remaining avocado flesh
avocado mixture
puréed soup
avocado pieces
marinated avocado pieces
prawn skewers
heated soup
seasoned soup
avocado soup with cape gooseberry and prawn tartare
physalis
25 g
prepare
remove from husks, rinse, and pat dry
king prawns, cooked, peeled
50 g
rinse
rinse and pat dry
shallot
0.25
dice
peel and finely dice
avocados, ripe
0.5
halve
halve and remove stones
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