Aperol Spritz torte
Original title: Aperol-Spritz-Torte
Source: www.einfachbacken.de
Added by MellowKnife88
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- baking powder 0.1 tsp
- bitter orange liqueur 20 ml
- cream 25 g
- gelatin 0.8 Blatt
- medium eggs 0.3
- neutral vegetable oil 5 ml
- organic oranges 0.2
- quark, low-fat 50 g
- salt 0.1 pinch
- sekt 10 mlor prosecco 10 ml
- Sekt oder Prosecco 5 ml
- sugar 21 g
- wheat flour, Type 405 15 g
preheat
top/bottom heat, convection: 160°C
🌡️ 180°C
bake
in the lower third of the preheated oven
⏱️ 35 min
loosen
release directly from the pan and turn out onto parchment paper
cool
allow to cool completely
stir
heat
3 tbsp in a small saucepan
melt
fold
fold
line
springform pan (Ø 20 cm) with parchment paper
chill
liquid cream for approx. 5 minutes
⏱️ 5 min
Durchschneiden
slice horizontally twice to get 3 cake layers of equal thickness
Tränken
drizzle all layers evenly with sparkling wine
Verstreichen
one third of cream on first layer, second layer, half of remaining cream, last sponge layer, rest of cream
chill
in the refrigerator
⏱️ 1h
squeeze
halve and squeeze
mix
heat
2 tbsp in a saucepan
melt
mix
pour
add to the torte tablespoon by tablespoon
chill
in the refrigerator
⏱️ 1h
cut
cut into slices and segments
garnish
garnish with orange slices and segments
zest
finely grate zest
beat
beat until frothy on highest speed
⏱️ 3 min
mix
fold
stir in
fill
wheat flour, Type 405
15 g
baking powder
0.1 tsp
neutral vegetable oil
5 ml
sekt
10 ml
prosecco
10 ml
bitter orange liqueur
10 ml
preheated oven
prepared springform
orange zest
squeezed orange
fluffy egg mixture
flour mixture
batter before oil
cake batter
batter in pan
quark cream base
warm quark cream
dissolved gelatine in quark
mixed gelatine quark
chilled quark cream
three cake layers
soaked cake layers
set torte
orange juice
juice-Aperol mixture
warm juice-Aperol mixture
dissolved glaze gelatine
finished glaze
finished torte
orange slices and segments
Aperol Spritz torte
organic oranges
0.1
Abwaschen
wash with hot water and dry
gelatin
0.6 Blatt
soak
according to package instructions in cold water
gelatin
0.2 Blatt
soak
according to package instructions in cold water
cream
25 g
beat
whip until stiff
organic oranges
0.1
Abwaschen
wash with hot water
quark, low-fat
50 g
sugar
8 g
bitter orange liqueur
10 ml
Sekt oder Prosecco
5 ml
medium eggs
0.3
sugar
13 g
salt
0.1 pinch
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