Pasta With No-Cook Zucchini Sauce
Fonte: www.epicurious.com
Adicionada por MarbleScientist
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Esta receita é mostrada em tradução. Idioma original: English.
Ingredientes
×
- alho picado 7
- azeite extra virgem 0.5 cup
- basil, coarsely chopped 0.5 cup
- ground pepper 1 colher de chá
- kosher salt 4.25 colheres de chá
- Manjericão
- manteiga 4 cols.
- Parmesão
- queijo fresco 6 oz
- queijo Parmesão ralado 4 oz
- raspadura de limão 2 cols.
- red pepper flakes 2 colheres de chá
- small tubular pasta 1 lb
- suco de limão 0.25 cup
- Zuchini 2 lb
Massage with salt
massage into zucchini, transfer to colander set over bowl and let sit
⏱️ 30 min
Squeeze and drain
Firmly squeeze zucchini with hands to remove excess liquid
Combine with sauce ingredients
Toss to combine and let sit at room temperature at least 15 minutes and up to 1 hour
⏱️ 15 min
Combine
Continue tossing, adding pasta water a tablespoon at a time, until cheese is melted and sauce is smooth and creamy. Taste and season with more salt if needed.
Garnish
Divide pasta among shallow bowls and top with basil leaves and more Parmesan
Parmesão
Manjericão
Drained Zucchini
Finished Pasta
kosher salt
2 colheres de chá
queijo Parmesão ralado
4 oz
Pasta With No Cook Zucchini Sauce
Zucchini Sauce
Zuchini
2 lb
Trim and slice
Trim zucchini, cut in half lengthwise, then very thinly slice into 1/8-inch thick half-moons
alho picado
7
basil, coarsely chopped
0.5 cup
azeite extra virgem
0.5 cup
raspadura de limão
2 cols.
suco de limão
0.25 cup
red pepper flakes
2 colheres de chá
ground pepper
1 colher de chá
kosher salt
2.25 colheres de chá
Cook
al dente and drain, reserving 1 cup pasta cooking liquid
Melt cheese and butter into hot pasta
Cooked Pasta
queijo fresco
6 oz
small tubular pasta
1 lb
Pasta Cooking Liquid
Pasta With Melted Cheese
manteiga
4 cols.
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