Feta and Tomato-Stuffed Spaghetti Squash
Fonte: www.simplyrecipes.com
Adicionada por MarbleScientist
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avaliação
Esta receita é mostrada em tradução. Idioma original: English.
Ingredientes
×
- alho 2 dentes
- azeite extra virgem 3 cols.
- Italian seasoning 0.5 colher de chá
- kosher salt 0.5 colher de chá
- pepper 0.25 colher de chá
- queijo feta 6 oz
- Spaghetti squash 2 Small
- tomates cereja 12 oz
Preheat
Preheat oven with rack in center position
🌡️ 204°C
Prep the squash
Halve lengthwise, remove seeds, Drizzle with oil and season.
Stuff the squash
Place 1 feta piece in cavity of each squash. Divide tomatoes and garlic evenly between cavities. Drizzle with oil
assar
Bake until squash flesh is tender and tomatoes have burst, 50 to 55 minutes
🌡️ 204°C ⏱️ 50 min
Drizzle
Drizzle with remaining oil
Scrape and serve
Sprinkle with remaining salt. Transfer each squash to serving plate. Using a fork, scrape strands of squash flesh away from shells. Toss strands with tomatoes and feta, mashing sauce to desired consistency
Baked Squash
tomates cereja
12 oz
Drizzled Squash
azeite extra virgem
1 col.
azeite extra virgem
1 col.
Feta And Tomato Stuffed Spaghetti Squash
kosher salt
0.25 colher de chá
Preheated Oven
Prepped Squash
Stuffed Squash
queijo feta
6 oz
cortar
Cut feta block into 4 equal pieces
alho
2 dentes
Slice
Slice garlic thin
Spaghetti squash
2 Small
azeite extra virgem
1 col.
Italian seasoning
0.5 colher de chá
pepper
0.25 colher de chá
kosher salt
0.25 colher de chá
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