Chicken Feta Meatballs with Lemon Turmeric Rice
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Esta receita é mostrada em tradução. Idioma original: English.
Ingredientes
×
- alho picado 4
- baby spinach, chopped 4 cups
- caldo de galinha 2.25 cups
- cúrcuma 1 colher de chá
- fresh dill, chopped
- ground chicken 1 lb
- kosher salt 1 colher de chá
- kosher salt
- lemon, zested and juiced 1
- olive oil for cooking 1.5 cols.
- ovo 1
- panko bread crumbs 0.5 cup
- pimenta preta 0.5 colher de chá
- queijo feta desmenuzado 0.5 cup
- queijo feta desmenuzado
- raspadura de limão
- uncooked jasmine rice 1 cup
- yellow onion, diced 1
Combine
Simmer
covered, over low heat until the rice has cooked and almost all of the liquid has absorbed
⏱️ 15 min
Cook
covered, over low heat until the meatballs are heated through
⏱️ 3 min
Rest
covered
⏱️ 5 min
Top
with feta, dill, and lemon zest. Season to taste with salt and pepper
mix
Form
into golf ball sized meatballs
Cook
3-4 minutes
⏱️ 3 min
Flip
Cook
2-3 minutes or until just cooked through
⏱️ 2 min
chicken feta meatballs with lemon turmeric rice
ground chicken
1 lb
meatball mixture
meatballs cooked
rice rested
ovo
1
panko bread crumbs
0.5 cup
queijo feta desmenuzado
0.5 cup
alho picado
2
kosher salt
1 colher de chá
queijo feta desmenuzado
fresh dill, chopped
raspadura de limão
Combine
Stir
constantly and scraping any brown bits from the bottom of the pan
Bring to a boil
Sauté
until the onion is translucent, 4-5 minutes
⏱️ 4 min
Add
alho picado
2
uncooked jasmine rice
1 cup
rice boiling
rice with aromatics
sauteed onion garlic
yellow onion, diced
1
olive oil for cooking
1.5 cols.
Heat
olive oil to coat the bottom of a large, deep skillet with a lid over medium heat
caldo de galinha
2.25 cups
baby spinach, chopped
4 cups
lemon, zested and juiced
1
cúrcuma
1 colher de chá
kosher salt
pimenta preta
0.5 colher de chá
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