Pasta With No-Cook Zucchini Sauce
Bron: www.epicurious.com
Toegevoegd door MarbleScientist
Foto 1 van 1
5.0 • 1
beoordeling
Dit recept wordt in vertaling getoond. Originele taal: English.
Ingrediënten
×
- basil, coarsely chopped 0.5 cup
- Basilicum
- boter 4 eetl.
- citroensap 0.25 cup
- citroenschil 2 eetl.
- extra vierge olijfolie 0.5 cup
- fijngehakte knoflook 7
- geraspte Parmezaanse kaas 4 oz
- ground pepper 1 tl
- kosher salt 4.25 tl
- Parmezaan
- red pepper flakes 2 tl
- small tubular pasta 1 lb
- verse kaas 6 oz
- Zuchini 2 lb
Massage with salt
massage into zucchini, transfer to colander set over bowl and let sit
⏱️ 30 min
Squeeze and drain
Firmly squeeze zucchini with hands to remove excess liquid
Combine with sauce ingredients
Toss to combine and let sit at room temperature at least 15 minutes and up to 1 hour
⏱️ 15 min
Combine
Continue tossing, adding pasta water a tablespoon at a time, until cheese is melted and sauce is smooth and creamy. Taste and season with more salt if needed.
Garnish
Divide pasta among shallow bowls and top with basil leaves and more Parmesan
Parmezaan
Basilicum
Drained Zucchini
Finished Pasta
kosher salt
2 tl
geraspte Parmezaanse kaas
4 oz
Pasta With No Cook Zucchini Sauce
Zucchini Sauce
Zuchini
2 lb
Trim and slice
Trim zucchini, cut in half lengthwise, then very thinly slice into 1/8-inch thick half-moons
fijngehakte knoflook
7
basil, coarsely chopped
0.5 cup
extra vierge olijfolie
0.5 cup
citroenschil
2 eetl.
citroensap
0.25 cup
red pepper flakes
2 tl
ground pepper
1 tl
kosher salt
2.25 tl
Cook
al dente and drain, reserving 1 cup pasta cooking liquid
Melt cheese and butter into hot pasta
Cooked Pasta
verse kaas
6 oz
small tubular pasta
1 lb
Pasta Cooking Liquid
Pasta With Melted Cheese
boter
4 eetl.
Reacties
Log in om een reactie achter te laten.
Reacties laden...
