Feta and Tomato-Stuffed Spaghetti Squash
Bron: www.simplyrecipes.com
Toegevoegd door MarbleScientist
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beoordeling
Dit recept wordt in vertaling getoond. Originele taal: English.
Ingrediënten
×
- cherrytomaatjes 12 oz
- extra vierge olijfolie 3 eetl.
- fetakaas 6 oz
- Italian seasoning 0.5 tl
- knoflook 2 tenen
- kosher salt 0.5 tl
- pepper 0.25 tl
- Spaghetti squash 2 Small
Preheat
Preheat oven with rack in center position
🌡️ 204°C
Prep the squash
Halve lengthwise, remove seeds, Drizzle with oil and season.
Stuff the squash
Place 1 feta piece in cavity of each squash. Divide tomatoes and garlic evenly between cavities. Drizzle with oil
bakken
Bake until squash flesh is tender and tomatoes have burst, 50 to 55 minutes
🌡️ 204°C ⏱️ 50 min
Drizzle
Drizzle with remaining oil
Scrape and serve
Sprinkle with remaining salt. Transfer each squash to serving plate. Using a fork, scrape strands of squash flesh away from shells. Toss strands with tomatoes and feta, mashing sauce to desired consistency
Baked Squash
cherrytomaatjes
12 oz
Drizzled Squash
extra vierge olijfolie
1 eetl.
extra vierge olijfolie
1 eetl.
Feta And Tomato Stuffed Spaghetti Squash
kosher salt
0.25 tl
Preheated Oven
Prepped Squash
Stuffed Squash
fetakaas
6 oz
snijden
Cut feta block into 4 equal pieces
knoflook
2 tenen
Slice
Slice garlic thin
Spaghetti squash
2 Small
extra vierge olijfolie
1 eetl.
Italian seasoning
0.5 tl
pepper
0.25 tl
kosher salt
0.25 tl
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