Crispy Chicken Bacon Alfredo
Toegevoegd door BluppBlupp
Wees de eerste die een afbeelding voor dit recept uploadt
Nog geen beoordelingen
Dit recept wordt in vertaling getoond. Originele taal: English.
Ingrediënten
Porties
- 2% milk 0.13 cup
- boneless skinless chicken breast 0.25 lb
- egg, beaten
- fijngehakte knoflook 0.5 teen
- Fresh parsley, chopped
- geraspte Parmezaanse kaas 0.06 cup
- high-protein pasta (chickpea or lentil fettuccine) 2 oz
- knoflookpoeder 0.13 tl
- olijfolie 0.25 tl
- Olive oil spray
- Panko breadcrumbs 0.13 cup
- paprika 0.13 tl
- Parmezaan 0.13 cup
- part-skim ricotta cheese 0.25 cup
- turkey bacon, cooked and crumbled 1 slices
- zout 0.13 tl
- zwarte peper 0.06 tl
Sauté
until fragrant
Stir in
Whisk
until creamy
Season
with salt and pepper
Toss
Plate
Top
Garnish
crispy chicken bacon alfredo
Fresh parsley, chopped
fijngehakte knoflook
0.5 teen
plated pasta
sauteed garlic
seasoned sauce
Topped Dish
turkey bacon, cooked and crumbled
1 slices
high-protein pasta (chickpea or lentil fettuccine)
2 oz
Boil
in salted water until al dente
olijfolie
0.25 tl
Heat
in skillet over medium heat
🌡️ -18°C
part-skim ricotta cheese
0.25 cup
2% milk
0.13 cup
Parmezaan
0.13 cup
Preheat oven
🌡️ 204°C
Coat
in egg wash
Dip
into mixture of panko, Parmesan, garlic powder, paprika, salt, and pepper
Place
on lined baking sheet
Spray
lightly with olive oil spray
bakken
until golden and cooked through
⏱️ 23 min
Slice
into strips
boneless skinless chicken breast
0.25 lb
chicken on sheet
egg, beaten
egg washed chicken
Olive oil spray
Preheated Oven
sliced chicken
sprayed chicken
Panko breadcrumbs
0.13 cup
geraspte Parmezaanse kaas
0.06 cup
knoflookpoeder
0.13 tl
paprika
0.13 tl
zout
0.13 tl
zwarte peper
0.06 tl
Reacties
Log in om een reactie achter te laten.
Reacties laden...
