Cottage Cheese Pancakes

Name: Cottage Cheese Pancakes
Yield: 10
Ingredients: 1 cup 2% low fat cottage cheese; 0.25 cup ahornsiroop; 1 cup all purpose flour; 2 tl baking powder; 2 tl butter or oil; fruit; Griekse yoghurt; 4 grote eieren; 1 tl kaneel; 2 tl vanilla; 0.5 tl zout

Pannenkoek of wafel Ontbijt Bakken in de pan

Toegevoegd door TenderChef47

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Dit recept wordt in vertaling getoond. Originele taal: English.

Ingrediënten

Porties

2% low fat cottage cheese 0.1 cup
ahornsiroop 0.03 cup
all purpose flour 0.1 cup
baking powder 0.2 tl
butter or oil 0.2 tl
fruit
Griekse yoghurt
groot ei 0.4
kaneel 0.1 tl
vanilla 0.2 tl
zout 0.05 tl

Blend

until smooth

Blend

just until combined

Pour

~1/4 cup batter per pancake

Cook

until bubbles form on the surface and edges are set

⏱️ 2 min

Flip

Cook

1-2 minutes

⏱️ 1 min

Serve

warm with toppings

blended wet mixture

cooked pancakes

cottage cheese pancakes

fruit

Griekse yoghurt

pancake batter

2% low fat cottage cheese

0.1 cup

groot ei

0.4

ahornsiroop

0.03 cup

vanilla

0.2 tl

all purpose flour

0.1 cup

kaneel

0.1 tl

zout

0.05 tl

baking powder

0.2 tl

Heat

non stick pan or griddle over medium heat

Grease

butter or oil

0.2 tl

greased pan

preheated pan

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