Chicken Feta Meatballs with Lemon Turmeric Rice
Toegevoegd door RusticPlate30
AI
Foto 1 van 1
Nog geen beoordelingen
Dit recept wordt in vertaling getoond. Originele taal: English.
Ingrediënten
×
- baby spinach, chopped 4 cups
- citroenschil
- ei 1
- fijngehakte knoflook 4
- fresh dill, chopped
- ground chicken 1 lb
- kippenbrouillon 2.25 cups
- kosher salt 1 tl
- kosher salt
- kurkuma 1 tl
- lemon, zested and juiced 1
- olive oil for cooking 1.5 eetl.
- panko bread crumbs 0.5 cup
- uncooked jasmine rice 1 cup
- verkruimelde fetakaas 0.5 cup
- verkruimelde fetakaas
- yellow onion, diced 1
- zwarte peper 0.5 tl
Combine
Simmer
covered, over low heat until the rice has cooked and almost all of the liquid has absorbed
⏱️ 15 min
Cook
covered, over low heat until the meatballs are heated through
⏱️ 3 min
Rest
covered
⏱️ 5 min
Top
with feta, dill, and lemon zest. Season to taste with salt and pepper
mix
Form
into golf ball sized meatballs
Cook
3-4 minutes
⏱️ 3 min
Flip
Cook
2-3 minutes or until just cooked through
⏱️ 2 min
chicken feta meatballs with lemon turmeric rice
ground chicken
1 lb
meatball mixture
meatballs cooked
rice rested
ei
1
panko bread crumbs
0.5 cup
verkruimelde fetakaas
0.5 cup
fijngehakte knoflook
2
kosher salt
1 tl
verkruimelde fetakaas
fresh dill, chopped
citroenschil
Combine
Stir
constantly and scraping any brown bits from the bottom of the pan
Bring to a boil
Sauté
until the onion is translucent, 4-5 minutes
⏱️ 4 min
Add
fijngehakte knoflook
2
uncooked jasmine rice
1 cup
rice boiling
rice with aromatics
sauteed onion garlic
yellow onion, diced
1
olive oil for cooking
1.5 eetl.
Heat
olive oil to coat the bottom of a large, deep skillet with a lid over medium heat
kippenbrouillon
2.25 cups
baby spinach, chopped
4 cups
lemon, zested and juiced
1
kurkuma
1 tl
kosher salt
zwarte peper
0.5 tl
Reacties
Log in om een reactie achter te laten.
Reacties laden...
