Chicken Curry with Rice

Name: Chicken Curry with Rice
Ingredients: 4 Chicken Cutlets; 4 eetl. fukujinzuke; 4 cups gekookte rijst; 0.5 packet House Vermont Curry (Mild); 1 eetl. olie; 250 g potato; 400 g ui; 800 ml water; 100 g wortel

Curry Bakken in de pan Koken of zachtjes laten sudderen Hoofdgerecht

Bron: japan.recipetineats.com

Toegevoegd door GoldenPestle14

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Dit recept wordt in vertaling getoond. Originele taal: English.

Ingrediënten

Chicken Cutlets 4
fukujinzuke 4 eetl.
gekookte rijst 4 cups
House Vermont Curry (Mild) 0.5 packet
olie 1 eetl.
potato 250 g
ui 400 g
water 800 ml
wortel 100 g

Sauté

until the onion becomes translucent and edges start getting slightly burnt

⏱️ 3 min

Stir

until the surface of the vegetables starts getting cooked

⏱️ 2 min

Add

Boil

until the vegetables are nearly cooked through

⏱️ 7 min

Add

break the curry roux cake into small blocks and stir gently to blend

Cook

on low heat with lid, until the curry roux is completely dissolved, stirring occasionally

⏱️ 10 min

Adjust consistency

should be like béchamel sauce, add water if too thick or cook without lid if too thin

Plate

place rice on one side of plate, lean chicken cutlets on rice, pour curry next to chicken, put fukujinzuke on the side

boiling mixture

wortel

100 g

chicken curry dish

finished curry

House Vermont Curry (Mild)

0.5 packet

mixed vegetables

400 g

potato

250 g

sauteed onion

water

800 ml

olie

1 eetl.

Heat

⏱️ 2 min

gekookte rijst

4 cups

Chicken Cutlets

fukujinzuke

4 eetl.

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