Pasta With No-Cook Zucchini Sauce
Fonte: www.epicurious.com
Aggiunta da MarbleScientist
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valutazione
Questa ricetta è mostrata in traduzione. Lingua originale: English.
Ingredienti
×
- aglio tritato 7
- basil, coarsely chopped 0.5 cup
- Basilico
- burro 4 cucchiai
- formaggio fresco 6 oz
- ground pepper 1 cucchiaino
- kosher salt 4.25 cucchiaini
- olio d'oliva extra vergine 0.5 cup
- Parmigiano
- Parmigiano grattugiato 4 oz
- red pepper flakes 2 cucchiaini
- scorza di limone 2 cucchiai
- small tubular pasta 1 lb
- succo di limone 0.25 cup
- Zuchini 2 lb
Massage with salt
massage into zucchini, transfer to colander set over bowl and let sit
⏱️ 30 min
Squeeze and drain
Firmly squeeze zucchini with hands to remove excess liquid
Combine with sauce ingredients
Toss to combine and let sit at room temperature at least 15 minutes and up to 1 hour
⏱️ 15 min
Combine
Continue tossing, adding pasta water a tablespoon at a time, until cheese is melted and sauce is smooth and creamy. Taste and season with more salt if needed.
Garnish
Divide pasta among shallow bowls and top with basil leaves and more Parmesan
Parmigiano
Basilico
Drained Zucchini
Finished Pasta
kosher salt
2 cucchiaini
Parmigiano grattugiato
4 oz
Pasta With No Cook Zucchini Sauce
Zucchini Sauce
Zuchini
2 lb
Trim and slice
Trim zucchini, cut in half lengthwise, then very thinly slice into 1/8-inch thick half-moons
aglio tritato
7
basil, coarsely chopped
0.5 cup
olio d'oliva extra vergine
0.5 cup
scorza di limone
2 cucchiai
succo di limone
0.25 cup
red pepper flakes
2 cucchiaini
ground pepper
1 cucchiaino
kosher salt
2.25 cucchiaini
Cook
al dente and drain, reserving 1 cup pasta cooking liquid
Melt cheese and butter into hot pasta
Cooked Pasta
formaggio fresco
6 oz
small tubular pasta
1 lb
Pasta Cooking Liquid
Pasta With Melted Cheese
burro
4 cucchiai
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