Feta and Tomato-Stuffed Spaghetti Squash
Fonte: www.simplyrecipes.com
Aggiunta da MarbleScientist
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valutazione
Questa ricetta è mostrata in traduzione. Lingua originale: English.
Ingredienti
×
- aglio 2 spicchi
- formaggio feta 6 oz
- Italian seasoning 0.5 cucchiaino
- kosher salt 0.5 cucchiaino
- olio d'oliva extra vergine 3 cucchiai
- pepper 0.25 cucchiaino
- pomodori ciliegini 12 oz
- Spaghetti squash 2 Small
Preheat
Preheat oven with rack in center position
🌡️ 204°C
Prep the squash
Halve lengthwise, remove seeds, Drizzle with oil and season.
Stuff the squash
Place 1 feta piece in cavity of each squash. Divide tomatoes and garlic evenly between cavities. Drizzle with oil
cuocere in forno
Bake until squash flesh is tender and tomatoes have burst, 50 to 55 minutes
🌡️ 204°C ⏱️ 50 min
Drizzle
Drizzle with remaining oil
Scrape and serve
Sprinkle with remaining salt. Transfer each squash to serving plate. Using a fork, scrape strands of squash flesh away from shells. Toss strands with tomatoes and feta, mashing sauce to desired consistency
Baked Squash
pomodori ciliegini
12 oz
Drizzled Squash
olio d'oliva extra vergine
1 cucchiaio
olio d'oliva extra vergine
1 cucchiaio
Feta And Tomato Stuffed Spaghetti Squash
kosher salt
0.25 cucchiaino
Preheated Oven
Prepped Squash
Stuffed Squash
formaggio feta
6 oz
tagliare
Cut feta block into 4 equal pieces
aglio
2 spicchi
Slice
Slice garlic thin
Spaghetti squash
2 Small
olio d'oliva extra vergine
1 cucchiaio
Italian seasoning
0.5 cucchiaino
pepper
0.25 cucchiaino
kosher salt
0.25 cucchiaino
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