Chapatti

Name: Chapatti
Cuisine: Indiana
Ingredients: 1 cup acqua; 3 cups flour; 0.25 cup olio; 0.75 cucchiaino sale

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Questa ricetta è mostrata in traduzione. Lingua originale: English.

Ingredienti

Combine

Beat

Beat briskly to emulsify oil

Add

Knead

Knead well until smooth and elastic

Divide

Divide into small balls

Roll

Roll out very thin

Cook1

Cook in medium-high hot fry pan. Should see it bubble up then flip. Use no grease but wipe pan with oiled paper towel. Flip and fry on other side

🌡️ 180°C

Cooked Chapatti

Emulsified Mixture

flour

3 cups

acqua

1 cup

sale

0.75 cucchiaino

olio

0.25 cup

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