Pasta With No-Cook Zucchini Sauce
Source : www.epicurious.com
Ajoutée par MarbleScientist
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5.0 • 1
note
Cette recette est affichée en traduction. Langue originale : English.
Ingrédients
×
- ail hachė 7
- basil, coarsely chopped 0.5 cup
- Basilic
- beurre 4 c. à s.
- fromage frais 6 oz
- fromage Parmesan râpé 4 oz
- ground pepper 1 c. à c.
- huile d'olive extra vierge 0.5 cup
- jus de citron 0.25 cup
- kosher salt 4.25 c. à c.
- Parmesan
- red pepper flakes 2 c. à c.
- small tubular pasta 1 lb
- zeste de citron 2 c. à s.
- Zuchini 2 lb
Massage with salt
massage into zucchini, transfer to colander set over bowl and let sit
⏱️ 30 min
Squeeze and drain
Firmly squeeze zucchini with hands to remove excess liquid
Combine with sauce ingredients
Toss to combine and let sit at room temperature at least 15 minutes and up to 1 hour
⏱️ 15 min
Combine
Continue tossing, adding pasta water a tablespoon at a time, until cheese is melted and sauce is smooth and creamy. Taste and season with more salt if needed.
Garnish
Divide pasta among shallow bowls and top with basil leaves and more Parmesan
Parmesan
Basilic
Drained Zucchini
Finished Pasta
kosher salt
2 c. à c.
fromage Parmesan râpé
4 oz
Pasta With No Cook Zucchini Sauce
Zucchini Sauce
Zuchini
2 lb
Trim and slice
Trim zucchini, cut in half lengthwise, then very thinly slice into 1/8-inch thick half-moons
ail hachė
7
basil, coarsely chopped
0.5 cup
huile d'olive extra vierge
0.5 cup
zeste de citron
2 c. à s.
jus de citron
0.25 cup
red pepper flakes
2 c. à c.
ground pepper
1 c. à c.
kosher salt
2.25 c. à c.
Cook
al dente and drain, reserving 1 cup pasta cooking liquid
Melt cheese and butter into hot pasta
Cooked Pasta
fromage frais
6 oz
small tubular pasta
1 lb
Pasta Cooking Liquid
Pasta With Melted Cheese
beurre
4 c. à s.
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