Feta and Tomato-Stuffed Spaghetti Squash
Source : www.simplyrecipes.com
Ajoutée par MarbleScientist
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4.0 • 1
note
Cette recette est affichée en traduction. Langue originale : English.
Ingrédients
×
- ail 2 gousses
- fromage feta 6 oz
- huile d'olive extra vierge 3 c. à s.
- Italian seasoning 0.5 c. à c.
- kosher salt 0.5 c. à c.
- poivre 0.25 c. à c.
- Spaghetti squash 2 Small
- tomates cerises 12 oz
Preheat
Preheat oven with rack in center position
🌡️ 204°C
Prep the squash
Halve lengthwise, remove seeds, Drizzle with oil and season.
Stuff the squash
Place 1 feta piece in cavity of each squash. Divide tomatoes and garlic evenly between cavities. Drizzle with oil
cuire au four
Bake until squash flesh is tender and tomatoes have burst, 50 to 55 minutes
🌡️ 204°C ⏱️ 50 min
Drizzle
Drizzle with remaining oil
Scrape and serve
Sprinkle with remaining salt. Transfer each squash to serving plate. Using a fork, scrape strands of squash flesh away from shells. Toss strands with tomatoes and feta, mashing sauce to desired consistency
Baked Squash
tomates cerises
12 oz
Drizzled Squash
huile d'olive extra vierge
1 c. à s.
huile d'olive extra vierge
1 c. à s.
Feta And Tomato Stuffed Spaghetti Squash
kosher salt
0.25 c. à c.
Preheated Oven
Prepped Squash
Stuffed Squash
fromage feta
6 oz
couper
Cut feta block into 4 equal pieces
ail
2 gousses
Slice
Slice garlic thin
Spaghetti squash
2 Small
huile d'olive extra vierge
1 c. à s.
Italian seasoning
0.5 c. à c.
poivre
0.25 c. à c.
kosher salt
0.25 c. à c.
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