Chocolate Chip Cookie Burnt Basque Cheesecake
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Cette recette est affichée en traduction. Langue originale : English.
Ingrédients
×
- chocolate chip cookies 10
- flour 1.5 c. à s.
- fromage frais 3 blocks (24 oz)
- heavy cream 2 cups
- heavy whipping cream 1 cup
- maïzena 1 c. à c.
- mascarpone cheese 4 oz
- milk chocolate chips 1 cup
- œufs 3
- sucre 0.5 cup
- sucre glace 0.25 cup
- vanilla 1 c. à c.
Preheat
🌡️ 232°C
Combine
Combine
milk chocolate chips with heavy cream
Serve
cheesecake topped with whipped cream and ganache
Soak
inside the heavy cream
Combine
until completely combined
Add
Add
until fully combined and smooth
Pour
into a loaf pan or 8 inch round pan lined with parchment paper
cuire au four
30-35 minutes using convection bake. Should be jiggly in the center and dark on top
🌡️ 232°C ⏱️ 32 min
Cool
completely
Refrigerate
at least 8-12 hours, overnight is better
⏱️ 8h
batter in pan
batter with dry ingredients
chocolate chip cookie burnt basque cheesecake
chocolate chip cookies
10
maïzena
1 c. à c.
flour
1.5 c. à s.
ganache
heavy cream
0.5 cup
heavy cream
1.5 cups
milk chocolate chips
1 cup
mixed cream cheese base
preheated oven
refrigerated cheesecake
soaked cookie cream mixture
whipped cream
mascarpone cheese
4 oz
heavy whipping cream
1 cup
sucre glace
0.25 cup
fromage frais
3 blocks (24 oz)
sucre
0.5 cup
vanilla
1 c. à c.
œufs
3
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