Chicken Feta Meatballs with Lemon Turmeric Rice
Ajoutée par RusticPlate30
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Cette recette est affichée en traduction. Langue originale : English.
Ingrédients
×
- ail hachė 4
- baby spinach, chopped 4 cups
- bouillon de poule 2.25 cups
- curcuma 1 c. à c.
- fresh dill, chopped
- fromage feta émiettée 0.5 cup
- fromage feta émiettée
- ground chicken 1 lb
- kosher salt 1 c. à c.
- kosher salt
- lemon, zested and juiced 1
- œuf 1
- olive oil for cooking 1.5 c. à s.
- panko bread crumbs 0.5 cup
- poivre noir 0.5 c. à c.
- uncooked jasmine rice 1 cup
- yellow onion, diced 1
- zeste de citron
Combine
Simmer
covered, over low heat until the rice has cooked and almost all of the liquid has absorbed
⏱️ 15 min
Cook
covered, over low heat until the meatballs are heated through
⏱️ 3 min
Rest
covered
⏱️ 5 min
Top
with feta, dill, and lemon zest. Season to taste with salt and pepper
mix
Form
into golf ball sized meatballs
Cook
3-4 minutes
⏱️ 3 min
Flip
Cook
2-3 minutes or until just cooked through
⏱️ 2 min
chicken feta meatballs with lemon turmeric rice
ground chicken
1 lb
meatball mixture
meatballs cooked
rice rested
œuf
1
panko bread crumbs
0.5 cup
fromage feta émiettée
0.5 cup
ail hachė
2
kosher salt
1 c. à c.
fromage feta émiettée
fresh dill, chopped
zeste de citron
Combine
Stir
constantly and scraping any brown bits from the bottom of the pan
Bring to a boil
Sauté
until the onion is translucent, 4-5 minutes
⏱️ 4 min
Add
ail hachė
2
uncooked jasmine rice
1 cup
rice boiling
rice with aromatics
sauteed onion garlic
yellow onion, diced
1
olive oil for cooking
1.5 c. à s.
Heat
olive oil to coat the bottom of a large, deep skillet with a lid over medium heat
bouillon de poule
2.25 cups
baby spinach, chopped
4 cups
lemon, zested and juiced
1
curcuma
1 c. à c.
kosher salt
poivre noir
0.5 c. à c.
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