Chicken and Red Lentil Soup
Ajoutée par MarbleScientist
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4.0 • 5
notes
Cette recette est affichée en traduction. Langue originale : English.
Ingrédients
×
- Boneless, skinless chicken thighs 1 pound
- eau 8 cups
- freshly ground black pepper
- Garlic cloves, thinly sliced 6
- Greek yogurt 1 cup
- Ground turmeric 1 c. à c.
- huile d'olive 3 c. à s.
- jus de citron 2 c. à s.
- Large onions, thinly sliced 2
- mix of parsley, dill and mint 1 cup
- poivre
- Red lentils, rinsed 1.5 cups
- sel
Cook
Stirring often, until deeply charred around the edges and tender
⏱️ 11 min
Cook
Stirring often, until softened
⏱️ 2 min
Add and toss
Toss everything a few times so that the turmeric can coat the other ingredients
Boil and simmer
⏱️ 22 min
Shred
the chicken
Sprinkle and season
Taste and season with salt and pepper as necessary
Combine
Mix in a small bowl. If using Greek yogurt, thin with water until runny
Ladle and serve
Ladle soup into bowls, spoon lemony yogurt over before serving
eau
8 cups
Charred Onions
Chicken And Red Lentil Soup
Garlic cloves, thinly sliced
6
Herbed Soup
Large onions, thinly sliced
2
Lemony Yogurt
Onions And Garlic
Seasoned Mixture
Soup With Shredded Chicken
huile d'olive
3 c. à s.
Heat
Medium-high heat in a large pot
🌡️ 200°C
Boneless, skinless chicken thighs
1 pound
Red lentils, rinsed
1.5 cups
Ground turmeric
1 c. à c.
sel
freshly ground black pepper
mix of parsley, dill and mint
1 cup
sel
poivre
Greek yogurt
1 cup
jus de citron
2 c. à s.
sel
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