Sausage and Mash Pie
Fuente: www.dontgobaconmyheart.co.uk
Añadida por CrispyWhisk26
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Aún sin calificaciones
Esta receta se muestra traducida. Idioma original: English.
Ingredientes
×
- aceite de oliva
- Beef Stock 750 ml
- cebolla 400 g
- Cheddar 150 g
- Dijon Mustard 1 cda.
- Dried Thyme 0.38 cdta.
- mantequilla 7 cdas.
- Milk or Cream 125 ml
- pimienta negra
- Plain Flour 4 cdas.
- Pork Sausages 800 g
- Red Wine 125 ml
- sal
- White Potatoes 2000 g
- Worcestershire Sauce 2 cdas.
Boil
until knife tender
⏱️ 10 min
Drain
let steam to allow moisture to escape
⏱️ 5 min
Mash
Stir in
mantequilla
4 cdas.
drained potatoes
mash with cheese
mashed potatoes
Milk or Cream
125 ml
sal
White Potatoes
2000 g
Cheddar
150 g
Dijon Mustard
1 cda.
sal
pimienta negra
Stir in
until a paste forms
Pour in
stir until the paste reforms
Add
gradually, stirring to ensure no lumps form
Season
Simmer
until nice and thick
⏱️ 15 min
Stir through
Pour
into 20x30 baking dish, allow to rest 5-10 mins to form skin
⏱️ 7 min
Add
dollop by dollop, working from outside, not pushing down hard
Rough up
use a fork on top
hornear
until nice and golden on top
🌡️ 200°C ⏱️ 20 min
Rest
⏱️ 5 min
Beef Stock
750 ml
flour paste
gravy base
Plain Flour
4 cdas.
Red Wine
125 ml
sausage gravy in dish
sausage mash pie final
thickened gravy
wine paste
mantequilla
3 cdas.
Melt
Worcestershire Sauce
2 cdas.
Dried Thyme
0.38 cdta.
sal
pimienta negra
Caramelize
until golden, stirring occasionally
⏱️ 15 min
Season
pimienta negra
caramelized onions
sal
seasoned onions
cebolla
400 g
Fry
using leftover sausage fat, until they begin to soften and pick up colour
New Operation
Fry
until browned all over and cooked through
Slice
diagonally into chunks of 4
aceite de oliva
Pork Sausages
800 g
sliced sausages
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