Pasta With No-Cook Zucchini Sauce
Fuente: www.epicurious.com
Añadida por MarbleScientist
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calificación
Esta receta se muestra traducida. Idioma original: English.
Ingredientes
×
- aceite de oliva virgen extra 0.5 cup
- ajo picado 7
- Albahaca
- basil, coarsely chopped 0.5 cup
- ground pepper 1 cdta.
- kosher salt 4.25 cdta.
- mantequilla 4 cdas.
- Parmesan
- queso fresco 6 oz
- queso Parmesano rallado 4 oz
- ralladura de limón 2 cdas.
- red pepper flakes 2 cdta.
- small tubular pasta 1 lb
- Zuchini 2 lb
- zumo de limón 0.25 cup
Massage with salt
massage into zucchini, transfer to colander set over bowl and let sit
⏱️ 30 min
Squeeze and drain
Firmly squeeze zucchini with hands to remove excess liquid
Combine with sauce ingredients
Toss to combine and let sit at room temperature at least 15 minutes and up to 1 hour
⏱️ 15 min
Combine
Continue tossing, adding pasta water a tablespoon at a time, until cheese is melted and sauce is smooth and creamy. Taste and season with more salt if needed.
Garnish
Divide pasta among shallow bowls and top with basil leaves and more Parmesan
Parmesan
Albahaca
Drained Zucchini
Finished Pasta
kosher salt
2 cdta.
queso Parmesano rallado
4 oz
Pasta With No Cook Zucchini Sauce
Zucchini Sauce
Zuchini
2 lb
Trim and slice
Trim zucchini, cut in half lengthwise, then very thinly slice into 1/8-inch thick half-moons
ajo picado
7
basil, coarsely chopped
0.5 cup
aceite de oliva virgen extra
0.5 cup
ralladura de limón
2 cdas.
zumo de limón
0.25 cup
red pepper flakes
2 cdta.
ground pepper
1 cdta.
kosher salt
2.25 cdta.
Cook
al dente and drain, reserving 1 cup pasta cooking liquid
Melt cheese and butter into hot pasta
Cooked Pasta
queso fresco
6 oz
small tubular pasta
1 lb
Pasta Cooking Liquid
Pasta With Melted Cheese
mantequilla
4 cdas.
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