Feta and Tomato-Stuffed Spaghetti Squash
Fuente: www.simplyrecipes.com
Añadida por MarbleScientist
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calificación
Esta receta se muestra traducida. Idioma original: English.
Ingredientes
×
- aceite de oliva virgen extra 3 cdas.
- ajo 2 dientes
- Italian seasoning 0.5 cdta.
- kosher salt 0.5 cdta.
- pepper 0.25 cdta.
- queso feta 6 oz
- Spaghetti squash 2 Small
- tomates cherry 12 oz
Preheat
Preheat oven with rack in center position
🌡️ 204°C
Prep the squash
Halve lengthwise, remove seeds, Drizzle with oil and season.
Stuff the squash
Place 1 feta piece in cavity of each squash. Divide tomatoes and garlic evenly between cavities. Drizzle with oil
hornear
Bake until squash flesh is tender and tomatoes have burst, 50 to 55 minutes
🌡️ 204°C ⏱️ 50 min
Drizzle
Drizzle with remaining oil
Scrape and serve
Sprinkle with remaining salt. Transfer each squash to serving plate. Using a fork, scrape strands of squash flesh away from shells. Toss strands with tomatoes and feta, mashing sauce to desired consistency
Baked Squash
tomates cherry
12 oz
Drizzled Squash
aceite de oliva virgen extra
1 cda.
aceite de oliva virgen extra
1 cda.
Feta And Tomato Stuffed Spaghetti Squash
kosher salt
0.25 cdta.
Preheated Oven
Prepped Squash
Stuffed Squash
queso feta
6 oz
cortar
Cut feta block into 4 equal pieces
ajo
2 dientes
Slice
Slice garlic thin
Spaghetti squash
2 Small
aceite de oliva virgen extra
1 cda.
Italian seasoning
0.5 cdta.
pepper
0.25 cdta.
kosher salt
0.25 cdta.
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