Chicken Curry with Rice
Fuente: japan.recipetineats.com
Añadida por GoldenPestle14
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Aún sin calificaciones
Esta receta se muestra traducida. Idioma original: English.
Ingredientes
×
- aceite 1 cda.
- agua 800 ml
- arroz cocido 4 cups
- cebolla 400 g
- Chicken Cutlets 4
- fukujinzuke 4 cdas.
- House Vermont Curry (Mild) 0.5 packet
- potato 250 g
- zanahoria 100 g
Sauté
until the onion becomes translucent and edges start getting slightly burnt
⏱️ 3 min
Stir
until the surface of the vegetables starts getting cooked
⏱️ 2 min
Add
Boil
until the vegetables are nearly cooked through
⏱️ 7 min
Add
break the curry roux cake into small blocks and stir gently to blend
Cook
on low heat with lid, until the curry roux is completely dissolved, stirring occasionally
⏱️ 10 min
Adjust consistency
should be like béchamel sauce, add water if too thick or cook without lid if too thin
Plate
place rice on one side of plate, lean chicken cutlets on rice, pour curry next to chicken, put fukujinzuke on the side
boiling mixture
zanahoria
100 g
chicken curry dish
finished curry
House Vermont Curry (Mild)
0.5 packet
mixed vegetables
cebolla
400 g
potato
250 g
sauteed onion
agua
800 ml
aceite
1 cda.
Heat
⏱️ 2 min
arroz cocido
4 cups
Chicken Cutlets
4
fukujinzuke
4 cdas.
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