Chicken and Red Lentil Soup
Añadida por MarbleScientist
Foto 1 de 1
4.0 • 5
calificaciones
Esta receta se muestra traducida. Idioma original: English.
Ingredientes
×
- aceite de oliva 3 cdas.
- agua 8 cups
- Boneless, skinless chicken thighs 1 pound
- freshly ground black pepper
- Garlic cloves, thinly sliced 6
- Greek yogurt 1 cup
- Ground turmeric 1 cdta.
- Large onions, thinly sliced 2
- mix of parsley, dill and mint 1 cup
- pepper
- Red lentils, rinsed 1.5 cups
- sal
- zumo de limón 2 cdas.
Cook
Stirring often, until deeply charred around the edges and tender
⏱️ 11 min
Cook
Stirring often, until softened
⏱️ 2 min
Add and toss
Toss everything a few times so that the turmeric can coat the other ingredients
Boil and simmer
⏱️ 22 min
Shred
the chicken
Sprinkle and season
Taste and season with salt and pepper as necessary
Combine
Mix in a small bowl. If using Greek yogurt, thin with water until runny
Ladle and serve
Ladle soup into bowls, spoon lemony yogurt over before serving
agua
8 cups
Charred Onions
Chicken And Red Lentil Soup
Garlic cloves, thinly sliced
6
Herbed Soup
Large onions, thinly sliced
2
Lemony Yogurt
Onions And Garlic
Seasoned Mixture
Soup With Shredded Chicken
aceite de oliva
3 cdas.
Heat
Medium-high heat in a large pot
🌡️ 200°C
Boneless, skinless chicken thighs
1 pound
Red lentils, rinsed
1.5 cups
Ground turmeric
1 cdta.
sal
freshly ground black pepper
mix of parsley, dill and mint
1 cup
sal
pepper
Greek yogurt
1 cup
zumo de limón
2 cdas.
sal
Comentarios
Inicia sesión para dejar un comentario.
Cargando comentarios...
