Chapatti

Name: Chapatti
Cuisine: India
Ingredients: 0.25 cup aceite; 1 cup agua; 3 cups flour; 0.75 cdta. sal

Foto 1 de 1

Aún sin calificaciones

Esta receta se muestra traducida. Idioma original: English.

Ingredientes

Combine

Beat

Beat briskly to emulsify oil

Add

Knead

Knead well until smooth and elastic

Divide

Divide into small balls

Roll

Roll out very thin

Cook1

Cook in medium-high hot fry pan. Should see it bubble up then flip. Use no grease but wipe pan with oiled paper towel. Flip and fry on other side

🌡️ 180°C

Cooked Chapatti

Emulsified Mixture

flour

3 cups

agua

1 cup

sal

0.75 cdta.

aceite

0.25 cup

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