Vegan Artichoke Dip
Källa: minimalistbaker.com
Tillagt av SpicyWhisk98
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Det här receptet visas i översättning. Originalspråk: English.
Ingredienser
×
- canned artichoke hearts 14 oz
- cooked white beans 1 cup
- havsalt 0.25 tsk
- havsalt
- näringsöl 6 msk
- olivolja 3 msk
- olivolja
- packed chopped kale 4 cups
- raw cashews 0.75 cup
- svart peppar 0.25 tsk
- svart peppar
- unsweetened plain almond milk 0.5 cup
- vegan cream cheese 8 oz
- vegan parmesan cheese 2 msk
- vitklöver 5 klyftor
Combine
Sprinkle
vegan parmesan cheese on top
baka
until bubbly and completely warmed through
🌡️ 177°C ⏱️ 11 min
Drain
Sauté
until just golden brown
⏱️ 2 min
Cool
Preheat
🌡️ 177°C
Purée
in high-speed blender
Blend
Taste and adjust
season as needed with additional nutritional yeast and salt
adjusted sauce
blended sauce
canned artichoke hearts
14 oz
combined mixture
cooked white beans
1 cup
cooled sauteed garlic
drained cashews
vitklöver
5 klyftor
näringsöl
2 msk
preheated oven
pureed cream
havsalt
topped mixture
vegan artichoke dip
vegan parmesan cheese
2 msk
olivolja
1 msk
Heat
large oven-safe skillet over medium heat
raw cashews
0.75 cup
Soak
in boiling hot water, uncovered
⏱️ 1h
vegan cream cheese
8 oz
olivolja
2 msk
unsweetened plain almond milk
0.5 cup
näringsöl
4 msk
havsalt
0.25 tsk
svart peppar
0.25 tsk
Sauté
stirring frequently to wilt and soften
⏱️ 2 min
wilted kale
olivolja
Heat
skillet over medium-high heat
packed chopped kale
4 cups
havsalt
svart peppar
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